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Catering across Bangalore
Pure veg, non-veg or a mix of both. Each is cooked, stored and served separately, so every guest eats with confidence.
Separate cutting boards, utensils and cooking vessels for veg and non-veg.
Veg and non-veg are served from their own buffet counters with their own serving spoons.
Every dish carries a green or red mark, so guests always know what they're taking.
Each cuisine is cooked by a team that knows it, from Udupi-style veg to Chettinad non-veg.
A full spread, course by course. Use the switch to see only what your guests eat.
To start the evening
Passed around or from a live counter
North & South Indian
The heart of the meal
Fresh off the tawa
Every dessert is veg
When you have veg and non-veg guests together, this is how we keep them separate from the kitchen to the plate.
A complete veg menu with no egg, meat or seafood anywhere, which is ideal for poojas, housewarmings and temple events.
Made without onion, garlic or root vegetables, using ingredients Jain guests can eat. Cooked separately.
Light, traditional dishes for religious functions, fasting days and family rituals.
Egg curry, egg biryani and egg starters, all marked so vegetarians can avoid them easily.
From mild butter chicken to fiery mutton sukka, with tandoor and grill counters for parties.
Coastal favourites like fish fry, prawn ghee roast and fish curry, in Kerala and Mangalorean styles.
Pick your dishes and send the list to us on WhatsApp. We'll reply with a confirmed menu and quote.
🚚 Transportation is charged extra, based on your venue location. This is not a final quote.
Veg wedding feasts, non-veg receptions, or both on the same day.
Mixed teams with every diet, catered without anyone missing out.
Pure veg, satvik and Jain menus for auspicious days.
Veg and non-veg starters, mains and a dessert table.
Traditional veg menus with sweets for the family.
Large-quantity veg and non-veg feasts.
Biryani, kebabs and festive non-veg spreads.
Bulk veg and non-veg meals for fests, events and seminars.
Yes. Veg and non-veg dishes are prepared with separate vessels and utensils, packed in separate labelled containers, and served from separate counters with separate serving spoons.
Absolutely. We cater fully vegetarian events with no egg, meat or seafood on the menu. This is ideal for poojas, housewarmings and religious functions.
Yes. Jain dishes are made without onion, garlic or root vegetables and kept separate from the regular veg menu.
Our veg and non-veg catering packages start from 50 guests. Get in touch for anything smaller and we'll suggest what's possible.
Tell us your guest count and roughly how many guests are vegetarian. We'll balance the quantity of each so nothing runs short and there's little waste.
Transportation is charged extra, based on your venue location in Bangalore. It will be included in your final quote.
Veg, non-veg, Jain or all three, catered across Bangalore.
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