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Catering across Bangalore
Hyderabadi, Donne, Ambur, Dindigul, Malabar, Lucknowi and more โ slow-cooked in sealed handis and delivered hot for office lunches, weddings, house parties and every gathering in between.
Regional styles from across India, each made with its own rice, masala and method. Most gatherings choose one chicken or mutton biryani plus one veg biryani.
Kacchi-style marinated chicken layered with saffron basmati, fried onions and mint, sealed and slow-cooked on dum.
Bangalore's military-hotel favourite โ green masala of mint, coriander and chilli, served the traditional way in areca-leaf donnes.
Red chilli paste base with a tangy, light finish โ less oil, big flavour, classic with brinjal curry.
Thalappakatti-style with short-grain rice, pepper and curd, cooked till every grain soaks up the masala.
Thalassery-style with fragrant kaima rice, ghee, cashews and raisins โ mild, rich and aromatic.
Roasted Chettinad spices โ kalpasi, star anise and black pepper โ for guests who love it bold.
Smoky tandoor-charred tikka pieces layered into a creamy Mughlai rice โ a party crowd-pleaser.
Tender goat meat marinated overnight and dum-cooked with basmati โ the centrepiece of weddings and feasts.
Military-hotel green masala with juicy mutton pieces โ a Bangalore classic for Sunday-style gatherings.
Pakki-style, delicately spiced with kewra, rose water and saffron โ subtle, royal and elegant.
Light, aromatic and lightly sweet, with the famous potato and boiled egg in every serving.
A coastal Karnataka speciality โ a thick onion-tomato-green chilli masala layered under white rice.
Seeraga samba rice cooked with mutton stock โ either the tangy Ambur or peppery Dindigul style.
Juicy prawns in a coastal masala with curry leaves and coconut notes, layered with fragrant rice.
Masala-fried seer fish set over ghee rice, Thalassery-style โ a favourite at Malayali gatherings.
Roasted masala eggs layered with spiced rice โ light on the budget, big on flavour for large crowds.
Seasonal vegetables, saffron, mint and fried onions, sealed and dum-cooked โ the veg guest's centrepiece.
Char-grilled paneer tikka layered into rich rice โ the veg option that non-veg guests also go for.
Earthy mushrooms in a South Indian masala with mint and coriander โ hearty and full of flavour.
The same green military-hotel masala, made with vegetables and served in areca-leaf donnes.
Tender raw jackfruit cooked like meat in a dum masala โ a hearty, meaty-textured veg option.
Made without onion, garlic or root vegetables, using raw banana, capsicum and paneer.
Biryani rice cooked in rich masala without the meat โ perfect with chicken 65, kebabs or salan.
Spice level can be adjusted for your crowd. Ask for a dish you don't see here โ we'll do our best.
A biryani meal isn't complete without its partners. Add them to any package.
Biryani is the easiest way to feed a crowd well. It's one hearty main, it holds its heat, and almost everyone loves it. Here's where our handis go most often.
Office parties, town halls and team celebrations, served as a buffet or in boxes.
Mutton dum as the centrepiece, with kebabs, curries and a full dessert spread.
Handis delivered to your door for 15 to 100 guests, ready to serve.
Iftar and Eid gatherings with biryani, haleem-style sides and sheer khurma.
Chicken and veg biryani combos that keep both kids and adults happy.
Feasts, first communions and community lunches in large quantities.
Packed biryani boxes for offsites, resorts and day trips around Bangalore.
College reunions, family meet-ups and get-togethers after religious functions.
The sealed handi is opened in front of your guests, and a chef serves from it hot. This is the show-stopper option.
We set up the full buffet with chafing dishes, sides, crockery and service staff, and clear it all away afterwards.
Hot biryani is delivered in sealed handis or bulk containers, so you serve it yourself. This is ideal for home functions.
Individual sealed boxes with raita and a sweet, for offices, outings and distribution.
Get a rough quantity in seconds, then send it to us on WhatsApp for an exact quote.
This is a rough estimate of cooked biryani, worked out for typical appetites. Our team will confirm the final quantity, menu and price for your event.
๐ Transportation is charged extra, based on your venue location. This estimate is not a final quote.
If biryani is the main dish, plan on a generous single serving per guest plus a little extra for second helpings. If it's one item in a larger spread, you'll need less. Use the estimator above as a starting point, and our team will fine-tune the quantity for your crowd.
Yes โ most gatherings do. Veg and non-veg biryanis are cooked, packed and served separately, with clear labels on the buffet.
Hyderabadi uses long-grain basmati layered with marinated meat and is cooked on dum. Donne is Bangalore's military-hotel style, made with a green herb masala and short-grain jeera samba rice. Ambur uses seeraga samba rice with a red chilli paste, which gives it a tangier, lighter taste.
We handle small house parties as well as large events with hundreds of guests. Share your guest count on WhatsApp and we'll suggest the best option and format.
Biryani is cooked close to your event time. It is delivered in sealed handis or insulated containers, and our buffet and live counter setups keep it hot throughout service.
Yes. We cater across Bangalore, including offices, homes, halls, churches, community centres and outdoor venues.
Tell us your date, guest count and favourite biryani. We'll reply with a menu and quote.
